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Available from December 3rd -21st. Pre-orders only.
2 Courses £37.00 ~ 3 Courses £44.00
To Start
Chicken liver parfait, black currant jam and toasted brioche.
Warm goats cheese, pan fried mushrooms, spring onion salad with honey glazed walnuts.
White onion soup, finished with olive oil and fresh herbs and served with crusty bread
Salmon fish cakes on minted pea puree and lemon
Main Course
Calnan Brothers turkey escalope, pigs in blankets, pork and sage stuffing, freash cranberry sauce, herb roasted potatoes, sprouts, red cabbage and red wine gravy
Nelson Fish pie, haddock, salmon, prawns, creamy herb and cheddar sauce, with red cabbage and sprouts
Pork fillet, with creamy leak sauce, parmentier potatoes, red cabbage and sprouts
Mushroom Wellington, mushrooms, chestnuts, celery and butternut squash with tarragon, red cabbage and sprouts
Puddings
Traditional Christmas pudding, brandy sauce
Lemon posset with homemade shortberad
Salted caramel brownie with vanilla ice cream
Mature Stilton cheese, biscuits, celery, apple and chutney
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