Christmas MenuAvailable from December 3rd -21st. Pre-orders only. 2 Courses £37.00 ~ 3 Courses £44.00

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To Start

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Chicken liver parfait, black currant jam and toasted brioche.

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Warm goats cheese, pan fried mushrooms, spring onion salad with honey glazed walnuts.

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White onion soup, finished with olive oil and fresh herbs and served with crusty bread

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Salmon fish cakes on minted pea puree and lemon

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Main Course

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Calnan Brothers turkey escalope, pigs in blankets, pork and sage stuffing, freash cranberry sauce, herb roasted potatoes, sprouts, red cabbage and red wine gravy

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Nelson Fish pie, haddock, salmon, prawns, creamy herb and cheddar sauce, with red cabbage and sprouts

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Pork fillet, with creamy leak sauce, parmentier potatoes, red cabbage and sprouts

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Mushroom Wellington, mushrooms, chestnuts, celery and butternut squash with tarragon, red cabbage and sprouts

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Puddings

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Traditional Christmas pudding, brandy sauce

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Lemon posset with homemade shortberad

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Salted caramel brownie with vanilla ice cream

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Mature Stilton cheese, biscuits, celery, apple and chutney

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